These were very easy to make. I started with 2 dozen cupcakes, and 2 dozen cake balls shaped into cones. When the cupcakes were warm out of the oven, I used the bottom of a shot glass to press holes in the center, then let them cool. The cake ball cones were placed into the holes to form the base of the tree. Then I just spread white frosting around the edges, and piped green frosting onto the cone shape with an open star tip. Sprinkled on some colored balls and placed a little candy star on top.
Only took me 30 minutes to frost these, and aren't they cute?
Thanks for visiting my blog,